Gourmet BBQ Smoking Pellets For the Smoke Daddy Smoke Generator
Free Shipping on orders of $30 or more in the USA!
NEW! 'The Perfect Mix' smoking pellets!
You Can Smell The Difference!
The Pellets we offer are made from 100% hardwood-no fillers or artificial flavoring.
The problem we have found with most pellets is they smell like there is green wood in them or there is some kind of filler wood being used. We also believe some pellets that are for heating are used and you never know what’s in them.
We have found a pellet manufacturer that meets our high standards of quality and now we are offering them to you. We don’t put them in a fancy bag because you can’t smoke the bag. We buy in bulk and pass on the savings to you!
The use of pellets will provide you with a longer smoking time than wood chips. Both pellets and wood chips will work in the Smoke Daddy.
Due to various countries' laws regarding the importing of some wood products, please ensure you can legally import our wood pellets. Those ordering in countries with restrictive laws, will have their money refunded.
Minimum order for free shipping of pellets, is $30 worth of product, or four five-pound bags, or in other words, 20 pounds of pellets. Orders under 20 pounds of pellets, without the purchase of additonal items, are subject to a shipping cost invoice.
5 Pound Bags
Free Shipping With 20 lb or $30 order or more!
NEW! 40 Pound Bags!
Ships Free!
Pellet Flavors
- The Perfect Mix
A new addition to Smoke Daddy Inc.! We buy these from a local manufacturer and pass along the savings!
This is a blend of all of your favorite flavors in one smoke.
The best hardwoods are combined before the pellets are formed, making a smooth and aromatic smoke you are sure to enjoy.
These unique pellets are 100% hardwood including hickory, cherry, apple, maple, and pecan.
NO fillers!
- Hickory
Most commonly used wood for smoking--the King of smoking woods. Sweet to strong, heavy bacon flavor. Good with pork, ham and beef.
- Oak
Heavy smoke flavor-the Queen of smoking wood is good on ribs, All oak varieties reported as suitable for smoking. Good with red meat, pork, fish and heavy game.
- Apple
Very mild with a subtle fruity flavor, slightly sweet. Good with poultry (turns skin dark brown) and pork.
- Pecan
Sweet and mild with a flavor similar to hickory. Tasty with a subtle character. Good with poultry, beef, pork and cheese. Pecan is an all-around superior smoking wood
- Cherry
Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking.
- Mesquite
Strong earthy flavor. Good with beef, fish, chicken, and game. One of the hottest burning.
- NEW Osage Orange
Mild smoke flavor! Great for fish and chicken in particular!