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Book: Great Sausage Recipes and Meat Curing

Gourmet BBQ Smoking Pellets For the Smoke Daddy Smoke Generator

NEW! 'The Perfect Mix' smoking pellets!

You Can Smell The Difference!

Currently out of stock of Apple!

The Pellets we offer are made from 100% hardwood-no fillers or artificial flavoring.

smoking pelletsThe problem we have found with most pellets is they smell like there is green wood in them or there is some kind of filler wood being used. We also believe some pellets that are for heating are used and you never know what’s in them.

We have found a pellet manufacturer that meets our high standards of quality and now we are offering them to you. We don’t put them in a fancy bag because you can’t smoke the bag. We buy in bulk and pass on the savings to you!

The use of pellets will provide you with a longer smoking time than wood chips. Both pellets and wood chips will work in the Smoke Daddy.

Save on shipping! Order your pellets when you order a Cold Smoker!

Amount

Pellet Flavors

  • The Perfect Mix
  • A new addition to Smoke Daddy Inc.! We buy these from a local manufacturer and pass along the savings!

    This is a blend of all of your favorite flavors in one smoke.

    The best hardwoods are combined before the pellets are formed, making a smooth and aromatic smoke you are sure to enjoy.

    These unique pellets are 100% hardwood including hickory, cherry, apple, maple, and pecan.

    NO fillers!


  • Hickory
  • Most commonly used wood for smoking--the King of smoking woods. Sweet to strong, heavy bacon flavor. Good with pork, ham and beef.


  • Oak
  • Heavy smoke flavor-the Queen of smoking wood is good on ribs, All oak varieties reported as suitable for smoking. Good with red meat, pork, fish and heavy game.


  • Apple
  • Very mild with a subtle fruity flavor, slightly sweet. Good with poultry (turns skin dark brown) and pork.


  • Pecan
  • Sweet and mild with a flavor similar to hickory. Tasty with a subtle character. Good with poultry, beef, pork and cheese. Pecan is an all-around superior smoking wood


  • Cherry
  • Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking.


  • Mesquite
  • Strong earthy flavor. Good with beef, fish, chicken, and game. One of the hottest burning.


Order some Pellets today for your next smoking event!