Our Smoke Daddy cold smoker has become a favorite the world over! We occasionally get people from all around the globe writing notes to let us know how theirs has worked for them. Below are a selected few testimonials to show how we produce one of the finest cold smokers anywhere!
Some of our customers have created their own videos featuring the Smoke Daddy. Here we offer some of them for direct download. You can open them with your favorite media player on your computer. We use Windows Media Player.
We thank these people for offering these videos. You can see for yourself the versitility of the Smoke Daddy Cold Smoke Generator!
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Our Smoke Daddy cold smoker has become a favorite the world over! We occasionally get people from all around the globe writing notes to let us know how theirs has worked for them. Below are a selected few testimonials to show how we produce one of the finest cold smokers anywhere!
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Another testimonial from a satisfied customer. You have a winner.
I've tried a few products to get smoked meats and was in the process of researching $1,500.00 smoker/grills manufactured in Texas when I found The Big Kahuna mentioned on a blog. I ordered one after going to your web site and viewing videos (your videos and others by customers) on YouTube.
Last night I made the BEST grilled/smoked chicken I've ever made on my Weber Genesis with your product attached to it. Really an impressive invention.
Soon I'll also try it on an electric box smoker I bought a couple years ago. (I've never been really happy with the results on this electric smoker, but I'll bet with your product it will now turn it into a good investment.)
Brian DeWolf
Batavia, IL
I recently bought a "Kahuna" Cold Smoker from you, it is sensational. I fired it up yesterday and today to get a feel of how it works, it is so simple to use, a credit to your thinking about cold smoking. I use my smokehouse (which I built) about twice a week, I use a gas fired dual Wok burner in the bottom, I have a small S/S smoker box which I fill with sawdust etc., the sawdust burns so quick, now I can use the cold smoker unit. I have a number of native Australian hardwoods, Hickory, American Oak and other coarse sawdust's, they all work well, I smoke quite a variety of Venison smallgoods all year round, I am currently making 17 varieties of smallgoods. I have attached a few photos of my set-up, I hope you enjoy viewing them. Thanks for your great product, well done again.
Kind Regards Lyndon Ryan.
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This is the Best Thing ever made. I use my Big Kahuna every weekend. We do alot of smoking. I have been smoking and been around smokers for about 30 years. I am so impressed with this product, I have told other people that I smoke for to purchase this. Since my life has gotten busier it was harder to do what I love to do, but since I bought the smoke daddy that has changed. I am now able to do more smoking than I have been able to do before. I use electric smokers at home, great for cooking, and perfect heat control but have never had enough smoke, but since I found the Smoke Daddy It made electric smokers absolutely Perfect. My Hat off to SMOKE DADDY Thank you very Much.
Robert from Omaha Ne.
Hi Dennis,
I just received your cold smoker from FED X today and already have it in use making some landjager sausage that I had been preparing for days.
I am very impressed with the quality of your smoker and the simplicity of design. It's really well made! I had already made a simple modification to my Brinkmann "Smoke 'n Grill" to install it. It took me just minutes to get it up in running. After playing with the smoke output for a half hour, I put my sausage on the grill. So far it is working better than I expected. I was able to dial in a light, wispy smoke in minutes with a combination of chunk charcoal, your apple pellets, and chunks of apple wood I chopped. It's smoking great. It's 92 degrees out and I'm holding temps under 100 degrees...the same temperature the smoker was at before adding the Smoke Daddy.
Thanks for making such a quality product. After years of trying, I can finally cold smoke without having to buy an entirely different smoker.
Sincerely,
Scott
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Dennis,
I just received the 8 inch Smoke Daddy yesterday. It only took about 10 minutes to hook up. I dropped in my chips, lit it with the propane torch like you said, and man it makes some great smoke! I've been wanting to cold smoke food for years, and couldn't afford the high dollar smokers that are available. This thing ROCKS!!! I'm going out tonight to buy a piece of salmon so i can start to cure it then smoke it in a couple of days. Thanks Dennis for such a good product.Marc,
Perry Hall, MD
Smoke Daddy,
Awesome product. Just got my new Smoke Daddy Big Kahuna and had to instantly stop what I was doing to install it on my Brinkman propane smoker, which took a whopping 5 minutes. Didn’t have anything to smoke today but just had to try it out. I put some chips in and lit it with a torch for about 30 seconds and WOW here comes the smoke! With only a small handful of chip it smoked for over a half hour and then I though, hmmmm what happens if I just add a few more wood chips and poof…..more smoke.
I originally bought this to cold smoke but one of things I hate about my current smoker is that I get about 1.5 hours of smoke then have to replenish the chip dish. I have gotten pretty good at it but it still takes about 15 minutes without any smoke and it is quite a messy production to deal with the hot chips so what a surprise to be able to simply add more.
I am now thinking why not just abandon the chips in a pan concept and use the Smoke Daddy for hot smoking too! Much easier.
Thank you, Thank you, Thank you, Best 125 bucks I ever spent.
TJ
Lake Arrowhead, CA
Hi Dennis,
Have used the Big Kahuna on my propane smoker with great success for cheese, fish, ribs, canadian bacon and sausage. You have definitely hit a "home run" with this product. It allows me to use the propane to just control the temperature, which improves consistency and prevents flare ups due to the wood chips catching fire. I am in the process of building a homemade smoker and will use the Big Kahuna to provide the smoke for it. I am thinking of using 110 volt electric and a thermostat to control the temp. Any ideas where I can acquire an element and 110v oven thermostat or something similar for this plan.
Thanks,
Stan Sadenwasser
Hi dennis:
This Larry Wendel of St.Marys Pa. I e-mail you a couple of days ago about your pellets, just got done smoking jerky and sausage. I see you have a new larger cold smoker how long does this one smoke? Have you ever smoked eggs I always wanted to try that. I love that small cold smoker that I got last year. Can finnaly smoke cheese with out making string cheese. Thanks again Larry
WOW. the NEW smoke Daddy got here today....what great improvements! Thanks so much Dennis! Have a great weekend...I am going to smoke something.
Chef
John Biswanger
Mr. Dennis Correa. ............ I am more than satisfied with the "Big Kahuna" cold smoke generator I purchased from you. This is the first time that I smoked Cheese and was more than pleased with the results. I have smoked Ribs and Kielbasa a few times. My smoker is a Sausage Maker 50 lb. Electric smoker which I purchased from the Sausage Maker located in Buffalo, NY. Since the smoker is quite heavy, I built the dolly, so I can move it with ease. Again, Thanks for a very good product I would recomend it to all. Have a good day.
Bernie Essip, Lillian Al.
Dennis,
I wanted to say thank you so much for sending me the new smoke daddy! The new improvements are considerably better. I've done several batches of bacon, sausages, smoked tongue, canadian bacon, and smoked salmon. All of which were done with ease. Being able to easily disconnect the smoke daddy to clean it is a huge convenience. The new lid is so much easier as well. I've been telling all of my friends to check out your website. Hopefully this will bring you more business.
Barry