More pictures to come soon! | |
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I received the smoke generator Tuesday afternoon and within two hours I had built a smoker out of what was handy. Pictures are attached. I had smoked quail legs and breasts by late evening. Next day I added some insulation, hinged the bottom door and used a hot plate instead of propane fryer's burner. I am now smoking mullet at about 150 degrees, after a soak in beer/molases as per the Sausage Making/ Meat Curing book you sell. I expect a cure blend from Sausage Maker via UPS this afternoon and will begin cold smoking sausage soon. I have found a local source of exotic pig parts. Love your product. It costs about a quarter of any other cold smoke generator I have found. |
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A Smoke Daddy Cold Smoker attached to an existing smoker. |
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To achieve the desired smoking temperature, some have bought our cold smoker, as the stock smoker was unable to smoke at the desired low temperature. |
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An existing grill fitted with a Smoke Daddy Cold Smoker. |
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A fancy grill using a cold smoker. This was another user submitted picture showing the versatility of the Smoke Daddy Cold Smoker! |
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A Smoker and small propane grill mounted on a tailgate. |
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Thanks for the expeditious shipping, just hooked up the smoke daddy only took about 10 minutes. Glad I found your website, I've been passing the word around about your product and I think you'll be selling a few more once folks see how mine is working. I smoke everything from cheese, peppers,nuts, and all species of meat. It was also nice to be able to call and talk to you about the smoke daddy. |